Baked Corn On The Cob Recipe

Elevate your corn on the cob game with this unbelievably easy and delicious recipe! Baked directly in the husk, this method yields incredibly sweet and tender corn. Plus, the husk becomes a handy, natural handle, perfect for enjoying every last bite without messy fingers. This simple technique is a crowd-pleaser, perfect for summer barbecues or a cozy weeknight dinner.

Prep Time 5 mins
Cook Time 35 mins
Calories 113.3 kcal
Protein 8g
Rating 5.0 (12 Reviews)
Baked Corn On The Cob

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Corn On The Cob

  • 4-6 ears of fresh corn, in their husks

How to Make Baked Corn On The Cob

  1. Preheat your oven to 350°F (175°C).
  2. Select 4-6 ears of fresh corn in the husk.
  3. If the husks are particularly dry, soak the corn in a large bowl of water for 15-20 minutes to rehydrate. This will prevent burning during baking.
  4. Place the corn directly on the oven rack.
  5. Bake for 25-30 minutes, or until the kernels are tender and slightly charred.
  6. Carefully remove the corn from the oven using oven mitts. Let it cool for 5 minutes.
  7. Gently peel back the husk layers, leaving them attached at the base to create a natural handle. Enjoy immediately!
  8. For extra flavor, brush the corn with melted butter or your favorite seasoning before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

1g

Carbs

8g