Ingredients for Cheesy Corn Squares
- All Purpose Flour
- Fresh Parsley
- Baking Soda
- Seasoning Salt
- Dried Basil
- Dried Oregano
- Black Pepper
- 2 large eggs (lightly beaten)
- Whole Kernel Corn
- Ricotta Cheese
- 1/2 cup chopped onion
- Parmigiano Reggiano Cheese
- Vegetable Oil
- Mozzarella Cheese
- Paprika
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How to Make Cheesy Corn Squares
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
- In a large bowl, combine: 1 cup shredded cheddar cheese, 1/2 cup mayonnaise, 1/4 cup butter, melted, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika.
- Stir in 2 large eggs, lightly beaten, 1 (15 ounce) can whole kernel corn, drained, 1 (15 ounce) container ricotta cheese, 1/2 cup chopped onion, and 1/2 cup grated Parmesan cheese.
- Stir in 4 ounces (113g) of shredded mozzarella cheese.
- Mix thoroughly until well combined.
- Pour the mixture into the prepared baking dish.
- Sprinkle the remaining 4 ounces (113g) of mozzarella cheese and a pinch of paprika over the top.
- Bake uncovered for 30-35 minutes, or until golden brown and heated through. Let cool slightly before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
14g
Fat
68g
Carbs
15g
