Ingredients for Apricot Chicken With Cashews
- Apricot Preserves
- Soy Sauce
- Chicken Broth
- Vegetable Oil
- Cornstarch
- Garlic
- Ground Ginger
- Boneless Skinless Chicken Breast
- Green Pepper
- Salted Cashews
- Cooked Rice
How to Make Apricot Chicken With Cashews
- In a large microwave-safe bowl, combine chicken, apricots, cashews, chicken broth, soy sauce, honey, cornstarch, ginger, garlic powder, and red pepper (if using). Season with salt and pepper.
- Microwave on high for 8-10 minutes, or until chicken is cooked through and sauce has thickened, stirring halfway through.
- Serve immediately over hot cooked rice.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
65g
Fat
12g
Carbs
11g