Ingredients for Apricot Chicken With Cashews
- 1 cup Apricot Preserves
- 2 tablespoons Soy Sauce
- 1/4 cup Chicken Broth
- Vegetable Oil
- 1 tablespoon Cornstarch
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Ginger
- 1 1/2 lbs Boneless Skinless Chicken Breast
- Green Pepper
- 1/2 cup Salted Cashews
- Cooked Rice (for serving)
- 1 tablespoon Honey
- 1/4 teaspoon Red Pepper Flakes (optional)
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
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How to Make Apricot Chicken With Cashews
- In a large microwave-safe bowl, combine chicken, apricots, cashews, chicken broth, soy sauce, honey, cornstarch, ginger, garlic powder, and red pepper (if using). Season with salt and pepper.
- Microwave on high for 8-10 minutes, or until chicken is cooked through and sauce has thickened, stirring halfway through.
- Serve immediately over hot cooked rice.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
65g
Fat
12g
Carbs
11g