Apricot Chicken With Cashews Recipe

Microwave your way to dinner with this unbelievably quick and easy Apricot Chicken with Cashews recipe! Inspired by Taste of Home, this dish is ready in under 30 minutes – perfect for busy weeknights. Sweet apricots and crunchy cashews complement tender chicken for a flavor explosion that's surprisingly sophisticated. Serve over fluffy rice for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 17 mins
Calories 371 kcal
Protein 60g
Rating 4.0 (5 Reviews)
Apricot Chicken With Cashews 26

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Chicken With Cashews

  • Apricot Preserves
  • Soy Sauce
  • Chicken Broth
  • Vegetable Oil
  • Cornstarch
  • Garlic
  • Ground Ginger
  • Boneless Skinless Chicken Breast
  • Green Pepper
  • Salted Cashews
  • Cooked Rice

How to Make Apricot Chicken With Cashews

  1. In a large microwave-safe bowl, combine chicken, apricots, cashews, chicken broth, soy sauce, honey, cornstarch, ginger, garlic powder, and red pepper (if using). Season with salt and pepper.
  2. Microwave on high for 8-10 minutes, or until chicken is cooked through and sauce has thickened, stirring halfway through.
  3. Serve immediately over hot cooked rice.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

65g

Fat

12g

Carbs

11g