Forktionary

Apricot Chicken With Cashews Recipe

Microwave your way to dinner with this unbelievably quick and easy Apricot Chicken with Cashews recipe! Inspired by Taste of Home, this dish is ready in under 30 minutes – perfect for busy weeknights. Sweet apricots and crunchy cashews complement tender chicken for a flavor explosion that's surprisingly sophisticated. Serve over fluffy rice for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 17 mins
Calories 371 kcal
Protein 60g
Rating 4.0 (5 Reviews)
Apricot Chicken With Cashews

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Chicken With Cashews

  • Apricot Preserves
  • Soy Sauce
  • Chicken Broth
  • Vegetable Oil
  • Cornstarch
  • Garlic
  • Ground Ginger
  • Boneless Skinless Chicken Breast
  • Green Pepper
  • Salted Cashews
  • Cooked Rice

How to Make Apricot Chicken With Cashews

  1. In a large microwave-safe bowl, combine chicken, apricots, cashews, chicken broth, soy sauce, honey, cornstarch, ginger, garlic powder, and red pepper (if using). Season with salt and pepper.
  2. Microwave on high for 8-10 minutes, or until chicken is cooked through and sauce has thickened, stirring halfway through.
  3. Serve immediately over hot cooked rice.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

65g

Fat

12g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Meat Chicken Breasts