Baked Salmon And Ginger Recipe

Indulge in this vibrant and healthy Baked Salmon with Zesty Ginger Glaze! Fresh ginger and salmon create a flavor explosion, perfectly complemented by a bright lemon dressing and your favorite leafy greens. Ready in under 30 minutes, this recipe is a weeknight winner.

Prep Time 10 mins
Cook Time 20 mins
Calories 380.6 kcal
Protein 128g
Rating 5.0 (2 Reviews)
Baked Salmon And Ginger 67

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Salmon And Ginger

  • Salmon Fillets
  • Fresh Ginger
  • Garlic Clove
  • ½ lemon, juiced
  • 2 tablespoons chopped fresh cilantro

How to Make Baked Salmon And Ginger

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with foil.
  3. Place two (6-ounce) salmon fillets on the prepared baking sheet.
  4. In a small bowl, combine 1 tablespoon grated fresh ginger, 1 clove minced garlic, and 1 tablespoon olive oil.
  5. Evenly spread the ginger-garlic mixture over both salmon fillets.
  6. Squeeze the juice of ½ a lemon over the salmon.
  7. Sprinkle with 2 tablespoons chopped fresh cilantro.
  8. Drizzle with an additional teaspoon of olive oil.
  9. Loosely wrap each fillet in foil.
  10. Bake for 13-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  11. While the salmon bakes, prepare a simple salad with 2 cups of your favorite leafy greens (spinach, arugula, or watercress), tossed with 1 tablespoon olive oil and 1 tablespoon balsamic vinegar.
  12. Serve the baked salmon over the fresh green salad. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

8g

Carbs

1g