Ingredients for Baked Salmon And Ginger
- 2 (6-ounce) salmon fillets
- 1 tablespoon grated fresh ginger
- 1 clove minced garlic
- juice of 1/2 lemon
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons + 1 teaspoon olive oil
- 2 cups leafy greens
- 1 tablespoon balsamic vinegar
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How to Make Baked Salmon And Ginger
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil.
- Place two (6-ounce) salmon fillets on the prepared baking sheet.
- In a small bowl, combine 1 tablespoon grated fresh ginger, 1 clove minced garlic, and 1 tablespoon olive oil.
- Evenly spread the ginger-garlic mixture over both salmon fillets.
- Squeeze the juice of ½ a lemon over the salmon.
- Sprinkle with 2 tablespoons chopped fresh cilantro.
- Drizzle with an additional teaspoon of olive oil.
- Loosely wrap each fillet in foil.
- Bake for 13-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon bakes, prepare a simple salad with 2 cups of your favorite leafy greens (spinach, arugula, or watercress), tossed with 1 tablespoon olive oil and 1 tablespoon balsamic vinegar.
- Serve the baked salmon over the fresh green salad. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
8g
Carbs
1g