Ingredients for Baked Salmon And Ginger
- Salmon Fillets
- Fresh Ginger
- Garlic Clove
- ½ lemon, juiced
- 2 tablespoons chopped fresh cilantro
How to Make Baked Salmon And Ginger
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil.
- Place two (6-ounce) salmon fillets on the prepared baking sheet.
- In a small bowl, combine 1 tablespoon grated fresh ginger, 1 clove minced garlic, and 1 tablespoon olive oil.
- Evenly spread the ginger-garlic mixture over both salmon fillets.
- Squeeze the juice of ½ a lemon over the salmon.
- Sprinkle with 2 tablespoons chopped fresh cilantro.
- Drizzle with an additional teaspoon of olive oil.
- Loosely wrap each fillet in foil.
- Bake for 13-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon bakes, prepare a simple salad with 2 cups of your favorite leafy greens (spinach, arugula, or watercress), tossed with 1 tablespoon olive oil and 1 tablespoon balsamic vinegar.
- Serve the baked salmon over the fresh green salad. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
8g
Carbs
1g