Ingredients for Easy Malteser Whopper Fudge Slice Ww 3 Points
- Self Raising Flour
- Cocoa Powder
- Malted Milk Balls
- 2 large eggs
- 150g caster sugar
- Vegetable Oil
- Low Fat Fromage Frais
- Icing Sugar
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How to Make Easy Malteser Whopper Fudge Slice Ww 3 Points
- Preheat oven to 180°C (160°C fan/350°F/Gas Mark 4).
- Grease and flour a 20x30cm lamington pan (or line with baking paper).
- In a large bowl, combine 150g self-raising flour, 40g unsweetened cocoa powder, and 100g crushed Maltesers. Mix well, breaking up any cocoa lumps.
- In a separate large jug, whisk together 2 large eggs, 150g caster sugar, 100ml vegetable oil, and 150g light fromage frais until smooth and well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour the batter into the prepared tin and spread evenly.
- Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
- Let the slice cool completely in the tin before slicing into 16 pieces.
- Dust with icing sugar or cocoa powder before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
3g
Carbs
6g