Ingredients for Bat Chips
- Flour Tortilla
- Olive Oil
- Salt
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How to Make Bat Chips
- Preheat your broiler to high.
- Using your Halloween cookie cutters, cut each tortilla into bat and ghost shapes. You can also use a knife to freehand shapes if you prefer!
- Lightly brush both sides of each tortilla shape with olive oil.
- Arrange the tortilla shapes in a single layer on a baking sheet or jelly roll pan.
- Broil for 2-3 minutes per side, flipping once they begin to brown and crisp. Watch carefully to prevent burning!
- When golden brown and crispy on both sides, remove from the broiler and lightly sprinkle with salt.
- Serve immediately with your favorite salsa or dip. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
8g
Fat
48g
Carbs
19g