Bat Chips Recipe

These crispy bat-shaped chips are ridiculously easy to make and perfect for your Halloween party! Serve them with your favorite salsa or spooky swamp dip for a frightfully fun appetizer that's ready in under 30 minutes.

Prep Time 10 mins
Cook Time 20 mins
Calories 833 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Bat Chips 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bat Chips

  • Flour Tortilla
  • Olive Oil
  • Salt

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How to Make Bat Chips

  1. Preheat your broiler to high.
  2. Using your Halloween cookie cutters, cut each tortilla into bat and ghost shapes. You can also use a knife to freehand shapes if you prefer!
  3. Lightly brush both sides of each tortilla shape with olive oil.
  4. Arrange the tortilla shapes in a single layer on a baking sheet or jelly roll pan.
  5. Broil for 2-3 minutes per side, flipping once they begin to brown and crisp. Watch carefully to prevent burning!
  6. When golden brown and crispy on both sides, remove from the broiler and lightly sprinkle with salt.
  7. Serve immediately with your favorite salsa or dip. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

8g

Fat

48g

Carbs

19g

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