7 Layered Salad Recipe

This vibrant 7-Layered Salad is a crowd-pleaser! A complete meal in itself, this satisfying recipe features creamy layers of deliciousness, perfect for potlucks, weeknight dinners, or meal prep. Get ready for a flavor explosion in every bite!

Prep Time 15 mins
Cook Time 20 mins
Calories 275.7 kcal
Protein 15g
Rating 5.0 (1 Reviews)
7 Layered Salad 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 7 Layered Salad

  • Lettuce
  • Celery
  • Hard Boiled Eggs
  • Frozen Peas
  • Green Pepper
  • Onion
  • Bacon
  • 1/2 cup mayonnaise
  • 1/4 cup granulated sugar
  • 1 1/2 cups shredded cheddar cheese
  • 1 (15 ounce) can drained kidney beans
  • 1 cup cooked elbow macaroni
  • 1 cup shredded carrots
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1/2 cup chopped green onions
  • 1 cup sliced black olives

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How to Make 7 Layered Salad

  1. In a 9x13 inch baking dish, layer the ingredients in the following order: 1 (15 ounce) can of drained kidney beans, 1 cup of cooked elbow macaroni, 1 cup of shredded carrots, 1 (10 ounce) can of condensed cream of mushroom soup, 1 cup of shredded cheddar cheese, 1/2 cup of chopped green onions, and 1 cup of sliced black olives.
  2. In a small bowl, whisk together 1/2 cup of mayonnaise and 1/4 cup of granulated sugar until smooth.
  3. Spread the mayonnaise mixture evenly over the top of the salad.
  4. Sprinkle 1/2 cup of shredded cheddar cheese over the mayonnaise layer.
  5. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

23g

Fat

31g

Carbs

4g