Ingredients for 7 Layered Salad
- Lettuce
- Celery
- Hard Boiled Eggs
- Frozen Peas
- Green Pepper
- Onion
- Bacon
- 1/2 cup mayonnaise
- 1/4 cup granulated sugar
- 1 1/2 cups shredded cheddar cheese
How to Make 7 Layered Salad
- In a 9x13 inch baking dish, layer the ingredients in the following order: 1 (15 ounce) can of drained kidney beans, 1 cup of cooked elbow macaroni, 1 cup of shredded carrots, 1 (10 ounce) can of condensed cream of mushroom soup, 1 cup of shredded cheddar cheese, 1/2 cup of chopped green onions, and 1 cup of sliced black olives.
- In a small bowl, whisk together 1/2 cup of mayonnaise and 1/4 cup of granulated sugar until smooth.
- Spread the mayonnaise mixture evenly over the top of the salad.
- Sprinkle 1/2 cup of shredded cheddar cheese over the mayonnaise layer.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
23g
Fat
31g
Carbs
4g
