Baked Hash Brown Egg Balls Sp5 Recipe

Ingredients for Baked Hash Brown Egg Balls Sp5

• Simply Potatoes Shredded Hash Browns
• Breakfast Sausage
• 1/2 medium yellow onion
• Eggs
• Breadcrumbs

How to Make Baked Hash Brown Egg Balls Sp5

1. Boil four large eggs for 5 minutes. Immediately transfer to an ice bath to stop cooking. Peel the eggs once cool.
2. Finely grate 1/2 medium yellow onion using a box grater.
3. In a large mixing bowl, combine 2 cups shredded hash browns, 1/2 cup cooked sausage (crumbled), the grated onion, and 1 lightly beaten large egg. Mix gently until combined.
4. Divide the mixture into four equal portions. Flatten one portion in your palm. Place a peeled, hard-boiled egg in the center. Gently wrap the potato mixture around the egg, completely enclosing it. Repeat with the remaining portions.
5. Roll each egg ball in 1/2 cup breadcrumbs until lightly coated. Place them on a baking sheet lined with parchment paper.
6. Bake at 425°F (220°C) for 20-25 minutes, or until golden brown and heated through. Serve immediately and enjoy!