Baked Hash Brown Egg Balls Sp5 Recipe

Crispy baked hash brown egg balls – a fun and flavorful breakfast or brunch recipe! These delicious little bites combine fluffy potatoes, savory sausage, and perfectly cooked eggs for a satisfying and unforgettable meal. Perfect for a weekend brunch or a special occasion.

Prep Time 20 mins

Cook Time 35 mins

Calories 217.2 kcal

Protein 27g

Rating Be the first

275

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Hash Brown Egg Balls Sp5

2 cups Simply Potatoes Shredded Hash Browns
1/2 cup cooked, crumbled Breakfast Sausage
1/2 medium yellow Onion, grated
5 large Eggs (4 boiled, 1 lightly beaten)
1/2 cup Breadcrumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Hash Brown Egg Balls Sp5? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Hash Brown Egg Balls Sp5

Boil four large eggs for 5 minutes. Immediately transfer to an ice bath to stop cooking. Peel the eggs once cool.
Finely grate 1/2 medium yellow onion using a box grater.
In a large mixing bowl, combine 2 cups shredded hash browns, 1/2 cup cooked sausage (crumbled), the grated onion, and 1 lightly beaten large egg. Mix gently until combined.
Divide the mixture into four equal portions. Flatten one portion in your palm. Place a peeled, hard-boiled egg in the center. Gently wrap the potato mixture around the egg, completely enclosing it. Repeat with the remaining portions.
Roll each egg ball in 1/2 cup breadcrumbs until lightly coated. Place them on a baking sheet lined with parchment paper.
Bake at 425°F (220°C) for 20-25 minutes, or until golden brown and heated through. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation 5 Ingredients Or Less Potatoes Vegetables Easy Simply Potatoes

Frequently Asked Questions

How long does it take to make Baked Hash Brown Egg Balls Sp5?

Baked Hash Brown Egg Balls Sp5 takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Baked Hash Brown Egg Balls Sp5?

Baked Hash Brown Egg Balls Sp5 has approximately 217.2 calories per serving, with about 27 g protein, 3 g carbohydrates and 19 g fat.

What ingredients do I need for Baked Hash Brown Egg Balls Sp5?

The key ingredients for Baked Hash Brown Egg Balls Sp5 are Simply Potatoes Shredded Hash Browns, Breakfast Sausage, Onion, Eggs, Breadcrumbs. See the full list with measurements above.