Ingredients for Nutella Icing
- 1 cup Nutella
- 1 cup heavy whipping cream (fresh, not ultra-pasteurized)
- 1 teaspoon vanilla extract
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How to Make Nutella Icing
- In a large mixing bowl, combine 1 cup Nutella, 1 cup heavy whipping cream (not ultra-pasteurized), and 1 teaspoon vanilla extract.
- Beat on medium-high speed with an electric mixer for 3-5 minutes, scraping down the sides and bottom of the bowl frequently with a rubber spatula.
- Continue beating until the mixture reaches a light and fluffy, billowy consistency. This may take longer if your cream is very cold.
- Taste and adjust sweetness as needed. (You probably won't need to!)
- Immediately frost your cake or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
399g
Fat
457g
Carbs
39g