Forktionary

Baked Mango Pudding Recipe

Indulge in this decadent Baked Mango Pudding! A creamy, dreamy dessert that's surprisingly easy to make. Sweet mango perfectly complements a fluffy cake base, all topped with a luscious vanilla cream. Not for the calorie-conscious, but pure comfort food bliss! Perfect for a special occasion or a cozy night in.

Prep Time 20 mins
Cook Time 45 mins
Calories 623.3 kcal
Protein 12g
Rating 3.0 (1 Reviews)
Baked Mango Pudding 46

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Mango Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Mango Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Mango Pudding

  1. Preheat oven to 180°C (350°F). Grease a medium-sized ovenproof dish.
  2. Cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, sift together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking powder, and a pinch of salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Peel and slice 2 ripe mangoes. Arrange mango slices in the prepared ovenproof dish.
  7. Pour the cake batter over the mangoes.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. While the pudding bakes, prepare the cream topping: In a small saucepan, combine 1 cup (240ml) heavy cream, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract.
  10. Bring the cream mixture to a simmer over medium heat, stirring constantly until the sugar dissolves.
  11. Reduce heat and simmer for 2-3 minutes, or until slightly thickened.
  12. Remove the pudding from the oven and immediately pour the warm cream topping over the hot pudding.
  13. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

261g

Fat

89g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Main Dish Eggs Dairy Fruit Oven Easy Potluck Dinner Party Kid Friendly Romantic Winter Puddings And Mousses Eggs Dietary One Dish Meal Low Sodium Seasonal Comfort Food Low In Something Taste Mood To Go Equipment