Best Buttercream Frosting Recipe

Indulge in the ultimate buttercream frosting! This recipe creates a luxuriously smooth and creamy frosting, perfect for cakes, cupcakes, and more. Easy to make with simple ingredients, this frosting will impress your friends and family with its rich flavor and perfect consistency. Get ready to elevate your baking game!

Prep Time 5 mins
Cook Time 20 mins
Calories 1421 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Best Buttercream Frosting 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Buttercream Frosting

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How to Make Best Buttercream Frosting

  1. Beat 1 cup (2 sticks) of softened unsalted butter in a large bowl at medium speed with an electric mixer until light and fluffy (about 3-5 minutes).
  2. Gradually add 4 cups powdered sugar and 1/4 teaspoon salt to the butter, alternating with 1/2 cup heavy cream and 1 teaspoon vanilla extract. Begin and end with the powdered sugar. Beat on low speed until combined, then increase to medium speed and beat for another 2-3 minutes until light and fluffy, scraping down the sides of the bowl as needed.
  3. Stir in 2 tablespoons of light corn syrup for extra shine and to prevent the frosting from drying out. Beat for another minute to combine completely.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

956g

Fat

155g

Carbs

83g

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