Ingredients for Best Buttercream Frosting
- 1 cup (2 sticks) unsalted butter
- 4 cups powdered sugar
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons light corn syrup
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How to Make Best Buttercream Frosting
- Beat 1 cup (2 sticks) of softened unsalted butter in a large bowl at medium speed with an electric mixer until light and fluffy (about 3-5 minutes).
- Gradually add 4 cups powdered sugar and 1/4 teaspoon salt to the butter, alternating with 1/2 cup heavy cream and 1 teaspoon vanilla extract. Begin and end with the powdered sugar. Beat on low speed until combined, then increase to medium speed and beat for another 2-3 minutes until light and fluffy, scraping down the sides of the bowl as needed.
- Stir in 2 tablespoons of light corn syrup for extra shine and to prevent the frosting from drying out. Beat for another minute to combine completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
956g
Fat
155g
Carbs
83g