Ingredients for Baked Pasta Sauce
- 28 ounces (794g) crushed tomatoes
- 4 cloves minced garlic
- 1/2 medium yellow onion (finely chopped)
- 4 ounces (113g) salami
- 1/4 cup (6g) fresh basil (chopped)
- 4 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- Salt And Pepper
- 1/2 cup (60g) breadcrumbs
- 1/2 cup (60g) grated Parmesan cheese
- Favorite pasta (for serving)
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How to Make Baked Pasta Sauce
- Preheat oven to 400°F (200°C).
- In an oven-safe dish, combine 28 ounces (794g) crushed tomatoes, 4 cloves minced garlic, 1/2 medium yellow onion (finely chopped), 4 ounces (113g) salami (or ham/pancetta), 1/4 cup (6g) fresh basil (chopped), 2 tablespoons olive oil, and 1/2 teaspoon red pepper flakes.
- In a separate bowl, mix 1/2 cup (60g) breadcrumbs, 1/2 cup (60g) grated Parmesan cheese, and 2 tablespoons olive oil.
- Sprinkle the breadcrumb mixture evenly over the tomato mixture.
- Bake uncovered for 30-35 minutes, or until the sauce is bubbly and the topping is golden brown.
- Serve immediately over your favorite pasta. Avoid stirring to maintain the crunchy topping!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
38g
Fat
24g
Carbs
7g