Ingredients for Beef Lo Mein Ww
- 8 ounces uncooked Lo Mein noodles
- 1/2 cup low sodium beef broth
- 1 tablespoon sake or dry sherry (or rice wine)
- 2 tablespoons low sodium soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon + 2 teaspoons canola oil
- 1 pound top round steak, thinly sliced
- 8 ounces sliced fresh mushrooms
- 2 scallions, green parts only, chopped
- 2 cloves garlic, minced
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How to Make Beef Lo Mein Ww
- Cook 8 oz dried noodles according to package directions. Drain and set aside.
- In a small bowl, whisk together 1/2 cup low-sodium beef broth, 1 tablespoon sake or rice wine, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon sugar, and 1 teaspoon sesame oil. Set aside.
- Heat a wok or large skillet over medium-high heat. Add 2 teaspoons of oil and swirl to coat.
- Add 1 lb thinly sliced beef and stir-fry until cooked through, about 3-4 minutes. Remove from pan and set aside.
- Add 1 tablespoon of oil to the same skillet. Add 8 oz sliced mushrooms, 2 chopped scallions (green parts only), and 2 cloves minced garlic.
- Stir-fry until softened, about 3 minutes.
- Pour in the broth mixture and cook, stirring constantly, until the sauce boils and thickens, about 2 minutes.
- Add the cooked beef and noodles to the skillet.
- Toss frequently until heated through and well combined, about 1 minute.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
13g
Fat
13g
Carbs
9g
