Ingredients for Peanut Butter Chocolate Fudge
- Chunky Peanut Butter
- 1/2 cup (1 stick) unsalted butter
- 3 cups powdered sugar
- Baking Cocoa
- 1 teaspoon vanilla extract
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How to Make Peanut Butter Chocolate Fudge
- In a large saucepan, combine 1 cup peanut butter and 1/2 cup butter over medium heat. Stir constantly until completely melted and well blended.
- Remove from the heat. Add 1/2 cup unsweetened cocoa powder and 1 teaspoon vanilla extract. Stir until smooth and creamy.
- Gradually add 3 cups powdered sugar, stirring continuously until a smooth, thick fudge forms. Be patient, it will come together!
- Grease an 8x8 inch baking pan with butter or cooking spray.
- Pour the fudge into the prepared pan and spread evenly.
- Freeze for at least 30 minutes, or until firm enough to cut.
- Cut into small squares and enjoy! Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
1739g
Fat
694g
Carbs
161g