Chocolate Rough Slice Recipe

Indulge in this nostalgic chocolate rough slice, a family favorite passed down through generations! This easy recipe uses simple ingredients to create a rich, decadent dessert perfect for any occasion. The fudgy chocolate base and smooth, creamy topping are guaranteed to be a crowd-pleaser. Makes one 20x30cm slice (easily doubled for a larger tin).

Prep Time 20 mins
Cook Time 35 mins
Calories 353.4 kcal
Protein 7g
Rating 4.3 (3 Reviews)
Chocolate Rough Slice 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Chocolate Rough Slice

  1. Line a 20x30cm slice tin with baking paper, leaving an overhang on the longer sides for easy removal.
  2. Preheat your oven to 180°C (350°F).
  3. In a large bowl, thoroughly combine all base ingredients until well mixed. Press the mixture firmly and evenly into the prepared tin.
  4. Bake for 20-25 minutes, or until the base is set and lightly golden brown.
  5. Remove from the oven and let cool slightly.
  6. While the base cools, prepare the topping: In a small saucepan over low heat, melt together all topping ingredients, stirring frequently until smooth and melted.
  7. Once the base has cooled slightly, pour the melted topping evenly over the surface.
  8. Refrigerate for at least 2 hours, or until the topping has completely set.
  9. Using the overhanging baking paper, lift the slice from the tin.
  10. Cut into squares and serve cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

120g

Fat

71g

Carbs

13g