Ingredients for Chocolate Rough Slice
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How to Make Chocolate Rough Slice
- Line a 20x30cm slice tin with baking paper, leaving an overhang on the longer sides for easy removal.
- Preheat your oven to 180°C (350°F).
- In a large bowl, thoroughly combine all base ingredients until well mixed. Press the mixture firmly and evenly into the prepared tin.
- Bake for 20-25 minutes, or until the base is set and lightly golden brown.
- Remove from the oven and let cool slightly.
- While the base cools, prepare the topping: In a small saucepan over low heat, melt together all topping ingredients, stirring frequently until smooth and melted.
- Once the base has cooled slightly, pour the melted topping evenly over the surface.
- Refrigerate for at least 2 hours, or until the topping has completely set.
- Using the overhanging baking paper, lift the slice from the tin.
- Cut into squares and serve cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
120g
Fat
71g
Carbs
13g