Ingredients for Amazing Really Amazing Fudge Brownies
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Unsweetened Chocolate
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- 2 large eggs
- Vanilla Extract
- 1 cup semi-sweet chocolate chips (or your choice of toppings)
How to Make Amazing Really Amazing Fudge Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips (or your chosen toppings).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares. Store leftovers in an airtight container in the refrigerator or freezer.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
105g
Fat
49g
Carbs
11g
