Ingredients for Baked Ricotta
- 15 ounces (425g) ricotta cheese (low-fat recommended)
- Egg Whites
- 1/4 cup chopped fresh basil
- Sea Salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
How to Make Baked Ricotta
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 15 ounces (425g) ricotta cheese, 1 large egg, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir in 1/4 cup chopped sun-dried tomatoes (optional), 1-2 tablespoons chopped fresh chili (optional), and 1/4 cup chopped Kalamata olives (optional).
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake for 30-40 minutes, or until golden brown and set.
- Let cool slightly before serving. Garnish with extra fresh basil if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
41g
Carbs
1g
