A Different Crock Pot Vegetable Casserole Recipe

This unique crock pot vegetable casserole recipe, shared by a friend, is a flavor explosion waiting to happen! Imagine tender vegetables perfectly seasoned and caramelized, all cooked to comforting perfection in your slow cooker. Get ready for a delicious and easy side dish or vegetarian main course that's sure to become a family favorite. No more guessing – this recipe is ready for your kitchen!

Prep Time 20 mins
Cook Time 380 mins
Calories 150.1 kcal
Protein 4g
Rating 3.7 (3 Reviews)
A Different Crock Pot Vegetable Casserole 51

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Different Crock Pot Vegetable Casserole

  • Rice
  • Zucchini
  • Yellow Squash
  • Onion
  • Green Pepper
  • Tomatoes
  • 1/4 cup packed light brown sugar
  • 2 tablespoons olive oil

How to Make A Different Crock Pot Vegetable Casserole

  1. Spray your 6-quart crock pot generously with cooking spray.
  2. Layer the following ingredients in the crock pot in this order: potatoes, carrots, green beans, corn, and onions.
  3. Sprinkle 1/4 cup packed light brown sugar evenly over the vegetables.
  4. Drizzle 2 tablespoons of olive oil over the vegetables and brown sugar.
  5. Cook on low for 6 hours, or until the vegetables are tender and slightly caramelized.
  6. Serve warm and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

4g

Carbs

8g