Ingredients for A Different Crock Pot Vegetable Casserole
- Rice
- Zucchini
- Yellow Squash
- 1 medium onion, sliced
- Green Pepper
- Tomatoes
- 1/4 cup packed light brown sugar
- 2 tablespoons olive oil
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can sliced carrots, drained
- 1 (15 ounce) can sliced potatoes, drained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- generous amount of cooking spray
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How to Make A Different Crock Pot Vegetable Casserole
- Spray your 6-quart crock pot generously with cooking spray.
- Layer the following ingredients in the crock pot in this order: potatoes, carrots, green beans, corn, and onions.
- Sprinkle 1/4 cup packed light brown sugar evenly over the vegetables.
- Drizzle 2 tablespoons of olive oil over the vegetables and brown sugar.
- Cook on low for 6 hours, or until the vegetables are tender and slightly caramelized.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
4g
Carbs
8g
