Ingredients for A Different Crock Pot Vegetable Casserole
- Rice
- Zucchini
- Yellow Squash
- Onion
- Green Pepper
- Tomatoes
- 1/4 cup packed light brown sugar
- 2 tablespoons olive oil
How to Make A Different Crock Pot Vegetable Casserole
- Spray your 6-quart crock pot generously with cooking spray.
- Layer the following ingredients in the crock pot in this order: potatoes, carrots, green beans, corn, and onions.
- Sprinkle 1/4 cup packed light brown sugar evenly over the vegetables.
- Drizzle 2 tablespoons of olive oil over the vegetables and brown sugar.
- Cook on low for 6 hours, or until the vegetables are tender and slightly caramelized.
- Serve warm and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
4g
Carbs
8g