Ingredients for Angel Hair Pasta With Smoked Salmon And Dill
- 1 lb Angel Hair Pasta
- 1 cup Whipping Cream
- 1/2 cup Milk
- 1/4 cup Fresh Dill, chopped
- Green Onion
- 1 tablespoon Capers, drained
- 1 teaspoon grated Lemon Peel
- 4 ounces Smoked Salmon, sliced
- 2 tablespoons chopped Shallots
- 2 tablespoons Red Onion, finely chopped
- Salt to taste
- Freshly Ground Black Pepper to taste
- Salted Water
- 1/4 cup Pasta Water, reserved
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How to Make Angel Hair Pasta With Smoked Salmon And Dill
- Bring a large pot of salted water to a rolling boil. Add angel hair pasta and cook according to package directions until al dente (about 2-3 minutes).
- While the pasta cooks, prepare the sauce: In a small saucepan, combine heavy cream, milk, chopped dill, shallots (or red onion), capers, and lemon zest.
- Bring the sauce to a simmer over medium heat, stirring occasionally, until slightly thickened (about 2-3 minutes).
- Drain the cooked pasta, reserving about 1/4 cup of pasta water.
- Add the drained pasta to the saucepan with the sauce. Toss to coat evenly. If the sauce is too thick, add a little pasta water to thin it out.
- Gently fold in the sliced smoked salmon.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately and garnish with extra dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
7g
Fat
79g
Carbs
23g
