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Baked Sliced Apples Recipe

A simple yet elegant baked apple recipe, perfect for a cozy autumn evening. This recipe, originally found in a local newspaper, creates deliciously tender apples with a caramelized crust. Easy to follow instructions and minimal ingredients make this a perfect dessert or side dish for any occasion.

Prep Time 15 mins
Cook Time 60 mins
Calories 194.9 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Baked Sliced Apples 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Sliced Apples

  • 6 medium-sized baking apples, such as Gala, Fuji, Honeycrisp, or Granny Smith, peeled, cored, and sliced 1/4-inch thick
  • Optional, for greasing pan
  • 1 teaspoon ground cinnamon
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  • 1/2 teaspoon ground nutmeg
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  • Not found in recipe
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  • Not found in recipe
  • 1/4 cup packed light brown sugar
  • 1 tablespoon fresh lemon juice
  • Optional, for greasing pan

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How to Make Baked Sliced Apples

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a large (9x13 inch) baking pan with cooking spray or butter.
  3. In a large bowl, gently combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.
  4. Arrange the apple slices in a single layer in the prepared baking pan.
  5. Bake for 45-50 minutes, or until the apples are tender and the edges are golden brown and slightly caramelized. If the apples seem to be browning too quickly, loosely tent the pan with foil.
  6. Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

126g

Fat

6g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Apples