Ingredients for Baked Apple
- 4 apples
- Maple Syrup
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 1/4 cup chopped pecans (optional)
- 1/4 cup water (or apple cider)
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How to Make Baked Apple
- Preheat oven to 375°F (190°C).
- Core each apple, leaving about ½ inch at the bottom intact.
- In a small bowl, combine brown sugar, cinnamon, nutmeg, and butter.
- Stuff the cored apples with the brown sugar mixture.
- Place the apples in a baking dish and add a splash of water to the bottom of the dish.
- Bake for 20-25 minutes, or until the apples are tender and the filling is bubbly.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
0g
Carbs
7g