Babzy S Spaghetti Sauce Recipe

Ingredients for Babzy S Spaghetti Sauce

• 1 lb ground beef
• Onion
• Garlic Cloves
• Red Bell Pepper
• Carrot
• 1 (15-ounce) can tomato paste
• Diced Tomatoes
• 15 oz tomato sauce
• Fennel
• Bay Leaf
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon sugar (optional)
• Basil
• Oregano
• 1/2 teaspoon salt
• Pepper
• Garlic Powder
• Red Wine
• 1/2 cup grated Parmesan cheese + extra for garnish
• Thyme
• Paprika
• Frozen Spinach
• Pepperoni

How to Make Babzy S Spaghetti Sauce

1. Brown 1 lb ground beef in a large pot over medium-high heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until beef is browned and onions are softened (about 8-10 minutes). Drain off any excess grease.
2. Stir in 28 oz crushed tomatoes, 15 oz tomato sauce, 1 (15-ounce) can tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon sugar (optional), and 1/2 teaspoon red pepper flakes (optional). Bring to a simmer, then reduce heat to low and cook uncovered for 1-3 hours, stirring occasionally. The longer it simmers, the richer the flavor!
3. Just before serving, stir in 1/2 cup grated Parmesan cheese.
4. Serve over your favorite pasta (vermicelli is a personal favorite!).
5. Garnish with extra Parmesan cheese and enjoy!