Ingredients for Babzy's Spaghetti Sauce
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Red Bell Pepper
- Carrot
- 1 (15-ounce) can tomato paste
- Diced Tomatoes
- 2 (15 ounce) cans tomato sauce
- Fennel
- Bay Leaf
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon sugar (optional)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Garlic Powder
- Red Wine
- 1/2 cup grated Parmesan cheese
- Thyme
- Paprika
- Frozen Spinach
- Pepperoni
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How to Make Babzy's Spaghetti Sauce
- Brown 1 lb ground beef in a large pot over medium-high heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until beef is browned and onions are softened (about 8-10 minutes). Drain off any excess grease.
- Stir in 28 oz crushed tomatoes, 15 oz tomato sauce, 1 (15-ounce) can tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon sugar (optional), and 1/2 teaspoon red pepper flakes (optional). Bring to a simmer, then reduce heat to low and cook uncovered for 1-3 hours, stirring occasionally. The longer it simmers, the richer the flavor!
- Just before serving, stir in 1/2 cup grated Parmesan cheese.
- Serve over your favorite pasta (vermicelli is a personal favorite!).
- Garnish with extra Parmesan cheese and enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
73g
Fat
26g
Carbs
9g
