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Babzy S Spaghetti Sauce Recipe

Discover the secret to the BEST spaghetti sauce, perfected over years of culinary adventures! This recipe, my absolute favorite, transforms simple ingredients into a rich and flavorful sauce that's perfect for spaghetti, lasagna, or even a zesty sausage and pepper penne. I've tweaked it to perfection, ensuring a delicious result every time. Serve it over your favorite pasta, topped with garlic bread and plenty of Parmesan cheese for an unforgettable meal. Optional ingredients are included for those who like to add extra flair, but they are absolutely not required.

Prep Time 20 mins
Cook Time 75 mins
Calories 320.2 kcal
Protein 42g
Rating 4.0 (3 Reviews)
Babzy S Spaghetti Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Babzy S Spaghetti Sauce

  • 1 lb ground beef
  • Onion
  • Garlic Cloves
  • Red Bell Pepper
  • Carrot
  • 1 (15-ounce) can tomato paste
  • Diced Tomatoes
  • 15 oz tomato sauce
  • Fennel
  • Bay Leaf
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon sugar (optional)
  • Basil
  • Oregano
  • 1/2 teaspoon salt
  • Pepper
  • Garlic Powder
  • Red Wine
  • 1/2 cup grated Parmesan cheese + extra for garnish
  • Thyme
  • Paprika
  • Frozen Spinach
  • Pepperoni

How to Make Babzy S Spaghetti Sauce

  1. Brown 1 lb ground beef in a large pot over medium-high heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until beef is browned and onions are softened (about 8-10 minutes). Drain off any excess grease.
  2. Stir in 28 oz crushed tomatoes, 15 oz tomato sauce, 1 (15-ounce) can tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon sugar (optional), and 1/2 teaspoon red pepper flakes (optional). Bring to a simmer, then reduce heat to low and cook uncovered for 1-3 hours, stirring occasionally. The longer it simmers, the richer the flavor!
  3. Just before serving, stir in 1/2 cup grated Parmesan cheese.
  4. Serve over your favorite pasta (vermicelli is a personal favorite!).
  5. Garnish with extra Parmesan cheese and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

73g

Fat

26g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Pasta Romantic Stove Top Dietary Low Cholesterol Low Calorie Comfort Food Low Carb Healthy 2 Ground Beef Low In Something Meat Pasta Rice And Grains Spaghetti Taste Mood Savory Equipment 4 Hours Or Less