Beef And Bows Alfredo Recipe

Ingredients for Beef And Bows Alfredo

• Sirloin Steaks
• Red Bell Peppers
• Fresh Mushrooms
• Cooked Bow Tie Pasta
• Frozen Asparagus Cuts
• Low Fat Alfredo Sauce
• Parmesan Cheese
• Fresh Ground Pepper

How to Make Beef And Bows Alfredo

1. Spray a large skillet with cooking spray. Season 1 lb of thinly sliced sirloin steak with salt and pepper.
2. Sauté steak over medium-high heat for 3-5 minutes per side, or until cooked to your liking. Transfer steak to a cutting board and let rest for 10 minutes.
3. While steak rests, cook 1 lb bowtie pasta according to package directions. Add 1 cup asparagus spears to the pasta during the last 2 minutes of cooking.
4. Cut the rested steak across the grain into thin slices.
5. Add 1 bell pepper (any color), thinly sliced, and 8 oz cremini mushrooms, sliced, to the same skillet. Sauté for 5-7 minutes, until tender.
6. Add 1 ½ cups Alfredo sauce to the skillet with the peppers and mushrooms.
7. Add the sliced steak, cooked pasta, and asparagus to the skillet. Stir gently to combine.
8. Cook for 2-3 minutes, stirring constantly, until heated through. Do not boil.
9. Season with freshly ground black pepper to taste.
10. Serve immediately, topped with grated Parmesan cheese.