Ingredients for Beef And Bows Alfredo
- 1 lb thinly sliced sirloin steak
- 1 bell pepper (any color), thinly sliced
- 8 oz cremini mushrooms, sliced
- 1 lb bowtie pasta
- 1 cup asparagus spears
- 1 ½ cups Alfredo sauce
- grated Parmesan cheese (for serving)
- freshly ground black pepper, to taste
- salt, to taste
- cooking spray
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How to Make Beef And Bows Alfredo
- Spray a large skillet with cooking spray. Season 1 lb of thinly sliced sirloin steak with salt and pepper.
- Sauté steak over medium-high heat for 3-5 minutes per side, or until cooked to your liking. Transfer steak to a cutting board and let rest for 10 minutes.
- While steak rests, cook 1 lb bowtie pasta according to package directions. Add 1 cup asparagus spears to the pasta during the last 2 minutes of cooking.
- Cut the rested steak across the grain into thin slices.
- Add 1 bell pepper (any color), thinly sliced, and 8 oz cremini mushrooms, sliced, to the same skillet. Sauté for 5-7 minutes, until tender.
- Add 1 ½ cups Alfredo sauce to the skillet with the peppers and mushrooms.
- Add the sliced steak, cooked pasta, and asparagus to the skillet. Stir gently to combine.
- Cook for 2-3 minutes, stirring constantly, until heated through. Do not boil.
- Season with freshly ground black pepper to taste.
- Serve immediately, topped with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
20g
Carbs
5g
