Ingredients for Baked Toaster Like Pastries
- 2 cups whole wheat flour
- 1 cup (2 sticks) cold vegan margarine
- 1/2 cup ice water
- 1 cup apricot preserves
- 1/2 teaspoon salt
- cooking spray
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How to Make Baked Toaster Like Pastries
- Preheat oven to 350°F (175°C).
- Grease or lightly flour a baking sheet and set aside.
- In a medium bowl, whisk together 2 cups all-purpose flour and 1/2 teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add 1/2 cup ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Divide the dough into 4 equal-sized balls. On a lightly floured surface, roll each ball into a 6x4 inch rectangle.
- Spread about 1 1/2 tablespoons of your desired filling (preserves, peanut butter, Nutella, etc.) onto one half of each rectangle, leaving a 1/2-inch border.
- Fold the dough over the filling to create a half-moon shape. Crimp the edges with a fork to seal.
- Place the pastries onto the prepared baking sheet and bake for 12-18 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
0g
Carbs
13g
