Baklava Latte Recipe

Name: Baklava Latte
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: Serves 1 or more
Ingredients: Praline Syrup (Not used in recipe); Hazelnut Syrup (Not used in recipe); 1 tbsp Maple Syrup; Lemon Syrup (Not used in recipe); 1/2 tbsp Honey; 1 shot (approx. 1.5 oz) Espresso; 7 oz Steamed Milk, 1 oz Foamed Milk; 1/4 tsp Cinnamon; 1 small Cinnamon Stick

Indulge in the irresistible Baklava Latte, a luxurious twist on the classic coffee drink inspired by Christie and Thomas Katona's "Cappuccino Espresso" beverage book. This recipe combines the rich warmth of espresso with the sweet, nutty notes of maple syrup and a hint of honey, creating a truly decadent treat. Perfectly spiced with cinnamon and topped with a delicate layer of foamed milk, it's the perfect cozy beverage for any occasion. (Note: Maple walnut syrup was substituted with maple syrup due to recipe platform limitations.)

Prep Time 2 mins

Cook Time 5 mins

Calories 84.8 kcal

Protein 0g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baklava Latte

Praline Syrup (Not used in recipe)
Hazelnut Syrup (Not used in recipe)
1 tbsp Maple Syrup
Lemon Syrup (Not used in recipe)
1/2 tbsp Honey
1 shot (approx. 1.5 oz) Espresso
7 oz Steamed Milk, 1 oz Foamed Milk
1/4 tsp Cinnamon
1 small Cinnamon Stick

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How to Make Baklava Latte

In a 10-ounce cup, combine 1 tbsp maple syrup, 1/2 tbsp honey, and 1 shot (approx. 1.5 oz) of espresso.
Gently pour in 7 oz of steamed milk, ensuring it’s smoothly incorporated with the syrups and espresso.
Top with 1 oz of foamed milk, creating a beautiful, velvety texture.
Sprinkle generously with cinnamon (approximately 1/4 tsp) and garnish with a small cinnamon stick.
Serve immediately and enjoy the warm, comforting flavors of your homemade Baklava Latte!