Indulge in the irresistible Baklava Latte, a luxurious twist on the classic coffee drink inspired by Christie and Thomas Katona's "Cappuccino Espresso" beverage book. This recipe combines the rich warmth of espresso with the sweet, nutty notes of maple syrup and a hint of honey, creating a truly decadent treat. Perfectly spiced with cinnamon and topped with a delicate layer of foamed milk, it's the perfect cozy beverage for any occasion. (Note: Maple walnut syrup was substituted with maple syrup due to recipe platform limitations.)
Prep Time2 mins
Cook Time5 mins
Calories84.8 kcal
Protein0g
Rating4.7 (3 Reviews)
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Recipe Author
Recipe adapted from Food.com. Standardized by Forktionary.
Missing an ingredient for this Baklava Latte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baklava Latte
In a 10-ounce cup, combine 1 tbsp maple syrup, 1/2 tbsp honey, and 1 shot (approx. 1.5 oz) of espresso.
Gently pour in 7 oz of steamed milk, ensuring it’s smoothly incorporated with the syrups and espresso.
Top with 1 oz of foamed milk, creating a beautiful, velvety texture.
Sprinkle generously with cinnamon (approximately 1/4 tsp) and garnish with a small cinnamon stick.
Serve immediately and enjoy the warm, comforting flavors of your homemade Baklava Latte!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
83g
Fat
0g
Carbs
7g
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