Ingredients for Balsamic Maple Glaze Salmon
- 1/4 cup grapefruit juice
- 1/4 cup maple syrup
- 2 tablespoons balsamic vinegar
- 1 clove minced garlic
- Olive Oil
- Salmon Fillets
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Balsamic Maple Glaze Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Balsamic Maple Glaze Salmon
- In a small saucepan, combine 1/4 cup grapefruit juice, 1/4 cup maple syrup, 2 tablespoons balsamic vinegar, and 1 clove minced garlic. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for 5-6 minutes, or until the glaze slightly thickens.
- Stir in 1 tablespoon of olive oil.
- Season two 6-ounce salmon fillets generously with salt and pepper.
- Place salmon fillets on a grill pan or baking sheet. Brush generously with the balsamic maple glaze.
- Grill or broil for 8-10 minutes, flipping halfway through and brushing with additional glaze, until the salmon is cooked through and flakes easily with a fork.
- While the salmon cooks, stir-fry a handful of spinach with a touch of olive oil and salt until wilted.
- Toss cooked noodles with the remaining glaze.
- Serve the glazed salmon over the noodles and alongside the spinach. Garnish with fresh herbs, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
60g
Fat
15g
Carbs
5g
