Ingredients for Balsamic Marinade
- Garlic Cloves
- Dried Thyme
- Sugar
- 1 teaspoon salt
- Fresh Ground Black Pepper
- Worcestershire Sauce
- 1/2 cup balsamic vinegar
- Extra Virgin Olive Oil
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How to Make Balsamic Marinade
- In a medium bowl, whisk together the balsamic vinegar, olive oil, minced garlic, brown sugar, Dijon mustard, salt, and black pepper until well combined.
- (Optional) Add 1-2 tablespoons of your favorite fresh herbs (rosemary, oregano, or marjoram), roughly chopped.
- Add your red meat or vegetables to a resealable bag or a shallow dish.
- Pour the marinade over the meat or vegetables, ensuring they are fully coated.
- Marinate for at least 30 minutes, or up to 7 days in the refrigerator. For best results, marinate for longer.
- Remove from marinade before cooking and discard the used marinade. Cook according to your preferred method.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
4g
Carbs
0g