Ingredients for Balsamic Tuna Salad
- 1 (5 ounce) can tuna in water, drained
- 2 tablespoons light mayonnaise
- 1 medium tomato, sliced
- 1 tablespoon balsamic vinegar
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How to Make Balsamic Tuna Salad
- Drain one 5-ounce can of tuna and gently flake it into a small bowl.
- Add 2 tablespoons of mayonnaise to the tuna and mix well.
- Slice one medium tomato and arrange the slices on top of the tuna mixture.
- Drizzle 1 tablespoon of balsamic vinegar over the salad.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
12g
Fat
11g
Carbs
1g