Banana Nut Salad Recipe

Ingredients for Banana Nut Salad

• 2 tablespoons peanut butter
• 1 tablespoon honey
• 2 tablespoons mayonnaise
• 2 ripe Cavendish bananas
• 1 tablespoon lemon juice
• 4 cups lettuce (butter lettuce or romaine recommended)
• Peanuts

How to Make Banana Nut Salad

1. In a small bowl, whisk together 2 tablespoons of peanut butter and 1 tablespoon of honey until smooth.
2. Gradually blend in 2 tablespoons of mayonnaise until the dressing is creamy and well combined.
3. Slice 2 ripe Cavendish bananas into ½-inch thick rounds.
4. Gently toss the banana slices with 1 tablespoon of lemon juice to prevent browning.
5. Arrange the banana slices on a bed of 4 cups of your favorite lettuce (e.g., butter lettuce, romaine).
6. Drizzle the peanut butter dressing evenly over the bananas and lettuce.
7. Sprinkle generously with ½ cup chopped walnuts or pecans. Serve immediately and enjoy!
8. Optional: Add a sprinkle of chopped cilantro for an extra layer of flavor.