Ingredients for Banana Nut Salad
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 2 tablespoons mayonnaise
- 2 ripe Cavendish bananas
- 1 tablespoon lemon juice
- 4 cups your favorite lettuce
- ½ cup chopped peanuts
- ½ cup chopped walnuts or pecans
- A sprinkle of chopped cilantro (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Nut Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Nut Salad
- In a small bowl, whisk together 2 tablespoons of peanut butter and 1 tablespoon of honey until smooth.
- Gradually blend in 2 tablespoons of mayonnaise until the dressing is creamy and well combined.
- Slice 2 ripe Cavendish bananas into ½-inch thick rounds.
- Gently toss the banana slices with 1 tablespoon of lemon juice to prevent browning.
- Arrange the banana slices on a bed of 4 cups of your favorite lettuce (e.g., butter lettuce, romaine).
- Drizzle the peanut butter dressing evenly over the bananas and lettuce.
- Sprinkle generously with ½ cup chopped walnuts or pecans. Serve immediately and enjoy!
- Optional: Add a sprinkle of chopped cilantro for an extra layer of flavor.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
54g
Fat
9g
Carbs
8g
