Forktionary

Baked Cod With Crunchy Lemon Herb Topping Recipe

Flaky baked cod gets a vibrant upgrade with a crispy, zesty lemon herb topping! This lightened-up recipe from America's Test Kitchen's best of 2007 uses low-fat crackers and light mayo for a healthier twist, without sacrificing delicious flavor. Ready in under 30 minutes, this easy recipe is perfect for a weeknight dinner.

Prep Time 10 mins
Cook Time 25 mins
Calories 330.2 kcal
Protein 84g
Rating 4.8 (8 Reviews)
Baked Cod With Crunchy Lemon Herb Topping 81

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cod With Crunchy Lemon Herb Topping

  • Ritz Crackers
  • Herbs
  • 2 tablespoons light mayonnaise
  • Garlic Cloves
  • Lemon Zest
  • Lemon Juice
  • Cod Fish Fillets
  • Salt & Freshly Ground Black Pepper
  • Lemon Wedge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Cod With Crunchy Lemon Herb Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Cod With Crunchy Lemon Herb Topping

  1. Preheat your oven to 450°F (232°C) and adjust the oven rack to the middle position.
  2. Lightly grease a rimmed baking sheet with nonstick cooking spray.
  3. In a medium bowl, combine 1 cup crushed low-fat crackers, 1 tablespoon chopped fresh parsley, and 1 tablespoon chopped fresh dill or basil.
  4. In a small bowl, whisk together 2 tablespoons light mayonnaise, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh dill or basil, 1 clove minced garlic, the zest and juice of 1 lemon.
  5. Season 2 (6-ounce) cod fillets generously with salt and pepper.
  6. Place the cod fillets on the prepared baking sheet, leaving about ½ inch between each.
  7. Brush the tops and sides of the fish with the mayonnaise mixture, then firmly press the cracker crumbs onto the mayonnaise.
  8. Bake for 8-15 minutes, or until the crumbs are golden brown and the fish flakes easily with a fork. If the crumbs brown too quickly before the fish is cooked, loosely tent the baking sheet with aluminum foil.
  9. Serve immediately with lemon wedges for squeezing.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

9g

Fat

9g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes American Healthy Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood American Easy Fish Saltwater Fish Cod