Berry Strata Recipe

Inspired by Giada De Laurentiis, this Berry Strata is a delightful baked breakfast or brunch dish! Featuring a creamy ricotta base, bursting with fresh berries (skip the strawberries if you prefer!), and a touch of honeyed sweetness, this recipe is surprisingly easy to make. Use day-old bread for the perfect texture. Perfect for a weekend brunch or a special occasion!

Prep Time 20 mins
Cook Time 100 mins
Calories 505.7 kcal
Protein 44g
Rating 5.0 (1 Reviews)
Berry Strata 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Strata

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How to Make Berry Strata

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 15 ounces (425g) ricotta cheese and 1/2 cup (115g) crumbled feta cheese. Stir well with a wooden spoon.
  3. Add 4 large eggs one at a time, mixing thoroughly after each addition.
  4. Stir in 1 cup (240ml) milk, 2 cups mixed berries (excluding strawberries, or use all berries if desired), 1/4 cup (50g) honey, 1 teaspoon ground cinnamon, and 4 cups (approximately 400g) cubed day-old bread.
  5. Pour the mixture into a greased 8x10x2-inch baking dish.
  6. Bake covered with foil for 45 minutes.
  7. Increase oven temperature to 400°F (200°C).
  8. Remove the foil and bake for an additional 30-35 minutes, or until golden brown and set.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

142g

Fat

72g

Carbs

14g