Ingredients for Berry Strata
- 0 Cream Cheese
- 15 ounces (425g) ricotta cheese
- 4 large eggs
- 1 cup (240ml) milk
- 2 cups mixed berries
- 1/4 cup (50g) honey
- 1 teaspoon ground cinnamon
- 0 Ciabatta
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How to Make Berry Strata
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 15 ounces (425g) ricotta cheese and 1/2 cup (115g) crumbled feta cheese. Stir well with a wooden spoon.
- Add 4 large eggs one at a time, mixing thoroughly after each addition.
- Stir in 1 cup (240ml) milk, 2 cups mixed berries (excluding strawberries, or use all berries if desired), 1/4 cup (50g) honey, 1 teaspoon ground cinnamon, and 4 cups (approximately 400g) cubed day-old bread.
- Pour the mixture into a greased 8x10x2-inch baking dish.
- Bake covered with foil for 45 minutes.
- Increase oven temperature to 400°F (200°C).
- Remove the foil and bake for an additional 30-35 minutes, or until golden brown and set.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
142g
Fat
72g
Carbs
14g