How to Make Banana Chocolate Chocolate Chip Pie
- Preheat oven to 325°F (160°C).
- In a large bowl, beat 2 large eggs until light and fluffy.
- Add 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, and ½ cup packed brown sugar. Mix until thoroughly combined.
- Stir in 1 cup (2 sticks) melted unsalted butter until well incorporated.
- Gently fold in 2 ripe bananas, mashed, and 1 cup semi-sweet chocolate chips.
- Pour batter into an unbaked 9-inch pie crust.
- Bake for 55-65 minutes, or until a knife inserted near the center comes out clean and the pie is puffed and golden brown.
- Let cool completely on a wire rack before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
133g
Fat
54g
Carbs
14g
