Beef And Cabbage Soup A La Shoneys Recipe

Ingredients for Beef And Cabbage Soup A La Shoneys

• 1 lb ground beef
• 1 medium head of cabbage (about 2 lbs), coarsely chopped
• Celery Ribs
• 1 green bell pepper, diced
• 1 medium onion, diced
• Kidney Beans
• Tomatoes
• Beef Bouillon Cubes
• Garlic Cloves
• 1 tbsp Worcestershire sauce
• 2 cups beef broth (or water + 2 bouillon cubes)
• 1 tsp black pepper

How to Make Beef And Cabbage Soup A La Shoneys

1. Dice 1 medium onion, 2 stalks celery, 1 green bell pepper, and 4 cloves garlic.
2. Brown 1 lb ground beef in a large pot or Dutch oven over medium-high heat, breaking it up with a spoon.
3. Drain off any excess grease.
4. Add the diced onion, celery, bell pepper, and garlic to the pot. Cook until softened, about 5-7 minutes.
5. Add 1 medium head of cabbage (about 2 lbs), coarsely chopped.
6. Stir in 28 oz can crushed tomatoes, 1 tbsp Worcestershire sauce, and 1 tsp black pepper.
7. Add 2 cups beef broth (or water + 2 bouillon cubes).
8. Stir in 1 (15-ounce) can of drained kidney beans (or your favorite bean).
9. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the cabbage is tender.
10. Taste and adjust seasonings as needed. Serve hot.