Beef And Cabbage Soup A La Shoneys Recipe

Craving Shoney's famous Beef and Cabbage Soup but don't have one nearby? This recipe recreates that hearty, savory goodness right in your kitchen! Enjoy a comforting bowl of tender beef, crisp cabbage, and flavorful broth – a perfect family meal any time of year.

Prep Time 20 mins
Cook Time 60 mins
Calories 177.5 kcal
Protein 25g
Rating 3.5 (14 Reviews)
Beef And Cabbage Soup A La Shoneys 107

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Cabbage Soup A La Shoneys

  • 1 lb ground beef
  • 1 medium head cabbage (about 2 lbs)
  • 2 stalks celery
  • 1 green bell pepper
  • 1 medium onion
  • 1 (15-ounce) can drained kidney beans
  • 1 (28 ounce) can crushed tomatoes
  • 2 beef bouillon cubes
  • 4 cloves garlic
  • 1 tbsp Worcestershire sauce
  • 2 cups water
  • 1 tsp black pepper
  • 2 cups beef broth

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef And Cabbage Soup A La Shoneys? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef And Cabbage Soup A La Shoneys

  1. Dice 1 medium onion, 2 stalks celery, 1 green bell pepper, and 4 cloves garlic.
  2. Brown 1 lb ground beef in a large pot or Dutch oven over medium-high heat, breaking it up with a spoon.
  3. Drain off any excess grease.
  4. Add the diced onion, celery, bell pepper, and garlic to the pot. Cook until softened, about 5-7 minutes.
  5. Add 1 medium head of cabbage (about 2 lbs), coarsely chopped.
  6. Stir in 28 oz can crushed tomatoes, 1 tbsp Worcestershire sauce, and 1 tsp black pepper.
  7. Add 2 cups beef broth (or water + 2 bouillon cubes).
  8. Stir in 1 (15-ounce) can of drained kidney beans (or your favorite bean).
  9. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the cabbage is tender.
  10. Taste and adjust seasonings as needed. Serve hot.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

23g

Fat

14g

Carbs

5g