Ingredients for American Sukiyaki
- 1 pound thinly sliced beef (round steak, sirloin, ribeye, or your favorite cut)
- 1 tablespoon oil
- Celery
- 1/2 cup sliced green bell peppers
- 1 cup sliced onions
- 1 cup sliced mushrooms
- 1 1/2 cups condensed beef broth
- 1/4 cup soy sauce
- 1/4 cup cold water
- 1 tablespoon cornstarch
- hot cooked rice
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How to Make American Sukiyaki
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add 1 pound thinly sliced beef (sirloin, ribeye, or your favorite cut) and brown on both sides. Remove the beef from the skillet and set aside.
- Add 1 cup of sliced onions, 1 cup sliced mushrooms, 1/2 cup sliced bell peppers (any color), and 1/2 cup broccoli florets to the skillet. Stir-fry for 3-4 minutes until slightly softened.
- Pour in 1 1/2 cups of beef broth, 1/4 cup soy sauce, and 2 tablespoons of mirin (optional, for sweetness).
- Return the beef to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 10 minutes, or until the vegetables are tender-crisp, stirring occasionally.
- In a small bowl, whisk together 1/4 cup cold water and 1 tablespoon cornstarch until smooth.
- Slowly pour the cornstarch slurry into the skillet, stirring constantly until the sauce has thickened to your desired consistency.
- Serve immediately over hot cooked rice. Garnish with chopped green onions (optional).
- Enjoy your quick and delicious American Sukiyaki!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
14g
Fat
31g
Carbs
21g
