Apple Jack Chicken Recipe

Weeknight dinners just got easier! This incredibly quick and surprisingly tasty Apple Jack Chicken recipe is a lifesaver for busy families. Inspired by a working mom's genius, this dish requires minimal prep and delivers maximum flavor. Perfect for those nights when you need a delicious meal on the table fast, without sacrificing taste or quality.

Prep Time 15 mins
Cook Time 55 mins
Calories 287.9 kcal
Protein 64g
Rating 5.0 (1 Reviews)
Apple Jack Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Jack Chicken

  • Monterey Jack Cheese
  • Curry Powder
  • Apples
  • Boneless Skinless Chicken Breast Halves
  • Salt And Pepper

How to Make Apple Jack Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the chicken breasts, apple cider, apple juice, brown sugar, Dijon mustard, salt, and pepper. Ensure the chicken is evenly coated.
  3. Arrange the chicken breasts in a single layer in a greased baking dish.
  4. Bake for 30 minutes.
  5. Remove from oven and carefully spoon the pan juices over the chicken.
  6. Return to the oven and bake for an additional 25 minutes, or until the chicken is cooked through and the juices run clear.
  7. Serve immediately and enjoy! Consider pairing with your favorite sides, such as mashed potatoes or roasted vegetables.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

38g

Fat

30g

Carbs

4g