Ingredients for Apple Jack Chicken
- Monterey Jack Cheese
- Curry Powder
- Apples
- Boneless Skinless Chicken Breast Halves
- Salt And Pepper
How to Make Apple Jack Chicken
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chicken breasts, apple cider, apple juice, brown sugar, Dijon mustard, salt, and pepper. Ensure the chicken is evenly coated.
- Arrange the chicken breasts in a single layer in a greased baking dish.
- Bake for 30 minutes.
- Remove from oven and carefully spoon the pan juices over the chicken.
- Return to the oven and bake for an additional 25 minutes, or until the chicken is cooked through and the juices run clear.
- Serve immediately and enjoy! Consider pairing with your favorite sides, such as mashed potatoes or roasted vegetables.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
38g
Fat
30g
Carbs
4g
