Apple Jack Chicken Recipe

Weeknight dinners just got easier! This incredibly quick and surprisingly tasty Apple Jack Chicken recipe is a lifesaver for busy families. Inspired by a working mom's genius, this dish requires minimal prep and delivers maximum flavor. Perfect for those nights when you need a delicious meal on the table fast, without sacrificing taste or quality.

Prep Time 15 mins
Cook Time 55 mins
Calories 287.9 kcal
Protein 64g
Rating 5.0 (1 Reviews)
Apple Jack Chicken 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Jack Chicken

  • 1 cup shredded Monterey Jack cheese
  • 0 teaspoon curry powder (not used in recipe)
  • 1 medium apple, peeled, cored, and sliced
  • 4 boneless, skinless chicken breast halves
  • 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
  • 1/2 cup apple cider
  • 1/2 cup apple juice
  • 1/4 cup brown sugar
  • 1 tablespoon Dijon mustard
  • cooking spray, for greasing

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How to Make Apple Jack Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the chicken breasts, apple cider, apple juice, brown sugar, Dijon mustard, salt, and pepper. Ensure the chicken is evenly coated.
  3. Arrange the chicken breasts in a single layer in a greased baking dish.
  4. Bake for 30 minutes.
  5. Remove from oven and carefully spoon the pan juices over the chicken.
  6. Return to the oven and bake for an additional 25 minutes, or until the chicken is cooked through and the juices run clear.
  7. Serve immediately and enjoy! Consider pairing with your favorite sides, such as mashed potatoes or roasted vegetables.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

38g

Fat

30g

Carbs

4g

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