Ingredients for Apple Jack Chicken
- Monterey Jack Cheese
- Curry Powder
- Apples
- Boneless Skinless Chicken Breast Halves
- Salt And Pepper
How to Make Apple Jack Chicken
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chicken breasts, apple cider, apple juice, brown sugar, Dijon mustard, salt, and pepper. Ensure the chicken is evenly coated.
- Arrange the chicken breasts in a single layer in a greased baking dish.
- Bake for 30 minutes.
- Remove from oven and carefully spoon the pan juices over the chicken.
- Return to the oven and bake for an additional 25 minutes, or until the chicken is cooked through and the juices run clear.
- Serve immediately and enjoy! Consider pairing with your favorite sides, such as mashed potatoes or roasted vegetables.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
38g
Fat
30g
Carbs
4g
