Banana Cream Oatmeal Recipe

Start your day with a dreamy breakfast bowl! This Banana Cream Oatmeal tastes just like banana cream pie but is ready in minutes. Sweetened condensed skim milk adds a creamy, dreamy texture while fresh banana slices provide the perfect touch of sweetness and natural flavor. A quick and easy recipe for a delicious and satisfying breakfast.

Prep Time 5 mins
Cook Time 7 mins
Calories 206 kcal
Protein 11g
Rating 4.6 (9 Reviews)
Banana Cream Oatmeal 31

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Cream Oatmeal

  • 1 cup water
  • Quick Cooking Oats
  • Bananas
  • Fat Free Sweetened Condensed Milk

How to Make Banana Cream Oatmeal

  1. Bring 1 cup of water to a boil in a medium saucepan.
  2. Reduce heat to medium-low, add 1/2 cup of quick-cooking oats, and cook for 1 minute, stirring frequently to prevent sticking.
  3. Remove from heat and stir in 1/4 cup of sweetened condensed skim milk.
  4. Add 1/2 of a medium banana, sliced. (reserve the other half for garnish)
  5. Cover the saucepan and let it sit for 2-3 minutes to allow the oats to fully absorb the liquid and thicken.
  6. Garnish with remaining banana slices and a sprinkle of cinnamon (optional). Enjoy your creamy, dreamy breakfast!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

2g

Carbs

13g

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