Atkins Sauteed Chicken Recipe

This Atkins Sauteed Chicken recipe is a quick and easy low-carb meal that's bursting with flavor! Tender chicken breasts are perfectly sauteed with onions, garlic, and herbs, creating a satisfying and healthy dish perfect for any Atkins diet phase. Get ready for a taste sensation that's both guilt-free and incredibly delicious!

Prep Time 5 mins
Cook Time 35 mins
Calories 572.2 kcal
Protein 80g
Rating 5.0 (1 Reviews)
Atkins Sauteed Chicken 109

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Atkins Sauteed Chicken

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4-6 boneless, skinless chicken thighs, cut into 1/2-inch strips
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 1/4 cup white wine vinegar (or lemon juice)
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh parsley, chopped

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Atkins Sauteed Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Atkins Sauteed Chicken

  1. In a large skillet, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium-high heat.
  2. Add chicken pieces in batches and brown on all sides. This will take about 3-4 minutes per batch. Remove chicken and set aside.
  3. Reduce heat to medium. Melt the remaining 1 tablespoon of butter in the skillet.
  4. Add the chopped onion and cook for 5 minutes, until softened.
  5. Stir in the minced garlic and cook for 1 minute more, until fragrant.
  6. Pour in the chicken broth, white wine vinegar (or lemon juice), and dried oregano. Stir to combine.
  7. Return the browned chicken to the skillet along with any accumulated juices.
  8. Bring the mixture to a gentle simmer, then cover the skillet and cook for 20 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
  9. Before serving, garnish with fresh chopped parsley.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

2g

Fat

70g

Carbs

0g