Ingredients for Bacon And Egg Tacos
- 4 slices bacon
- 4 large eggs
- 2 tablespoons heavy cream
- 1/4 teaspoon baking powder
- pinch black pepper
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped green onions
- 4 corn or flour tortillas
- salsa, for serving
- pinch cayenne pepper (optional)
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How to Make Bacon And Egg Tacos
- Cook 4 slices of bacon in a skillet over medium heat until crispy. Remove bacon and set aside on a paper towel-lined plate.
- Preheat oven to 200°F (93°C). Wrap tortillas in foil and place in the oven to warm while preparing the eggs.
- In a medium bowl, whisk together 4 large eggs, 2 tablespoons heavy cream, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and a pinch of black pepper (and cayenne pepper, if desired).
- Crumble the cooked bacon into the egg mixture and stir to combine.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat until sizzling.
- Pour the egg mixture into the hot skillet and cook, gently stirring, until the eggs are almost set but still slightly moist.
- Sprinkle 1/2 cup shredded cheddar cheese (or your preferred cheese) over the eggs and cook until melted.
- Fill each warm tortilla with about 1/4 cup of the egg and bacon mixture.
- Sprinkle with 1 tablespoon chopped green onions.
- Fold the sides of the tortilla inwards and then roll up.
- Serve immediately with your favorite salsa.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
5g
Fat
53g
Carbs
7g
