Ingredients for Banana Oatmeal Chocolate Chip Cookies
- Oat Flour
- Old Fashioned Oats
- Baking Powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Raw Sugar
- Canola Oil
- Soymilk
- Vanilla Extract
- 1 cup mashed ripe bananas
- ½ cup chopped walnuts
- Semisweet Vegan Chocolate Chips
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How to Make Banana Oatmeal Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups rolled oats, 1 cup whole wheat flour, ½ cup brown sugar, ½ teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon cinnamon.
- In a separate bowl, whisk together ¼ cup vegetable oil, ½ cup soy milk, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in 1 cup mashed ripe bananas, ½ cup chopped walnuts, and ½ cup chocolate chips.
- Line a baking sheet with parchment paper.
- Use a small ice cream scoop to portion the dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 20-25 minutes, or until golden brown, rotating the baking sheet halfway through.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy! For variations, try substituting the bananas, walnuts, and chocolate chips with one of the following: raisins and a pinch of cinnamon; dried blueberries with raw sugar sprinkled on top; dried cranberries and ½ teaspoon orange extract; or slivered almonds and ½ teaspoon almond extract.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
2g
Carbs
5g