Banana Pineapple Freeze Recipe

Escape the heat with this incredibly easy and refreshing Banana Pineapple Freeze! This no-cook dessert is perfect for a hot summer day and takes only minutes to prepare. Sweet bananas blend perfectly with juicy pineapple for a creamy, dreamy frozen treat that's naturally delicious.

Prep Time 5 mins
Cook Time 10 mins
Calories 48 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Banana Pineapple Freeze 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pineapple Freeze

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How to Make Banana Pineapple Freeze

  1. Peel and slice 2 ripe bananas. Cut 1 cup of fresh pineapple into chunks.
  2. Combine the sliced bananas, pineapple chunks, 1/4 cup of plain yogurt (Greek or regular), and 2 tablespoons of honey (or to taste) in a food processor or blender.
  3. Process until completely smooth and creamy, scraping down the sides as needed.
  4. Pour the mixture into a 9x9 inch baking dish or similar freezer-safe container.
  5. Freeze for at least 4 hours, or preferably overnight, until solid.
  6. Let the Banana Pineapple Freeze sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

0g

Carbs

3g

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