Ingredients for Banana Rolls
- 4 ounces softened Reduced Fat Cream Cheese
- 1/2 cup Splenda Granular
- 2 ripe, mashed Bananas
- 1 teaspoon Vanilla Extract
- 1 can (8 ounces) refrigerated Reduced Fat Crescent Rolls
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Rolls
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat together 1/2 cup Splenda (or granulated sugar), 4 ounces softened cream cheese, 1 teaspoon vanilla extract, and 2 ripe, mashed bananas until completely smooth and creamy using a hand mixer.
- Unroll one can (8 ounces) of refrigerated crescent roll dough onto an ungreased baking sheet.
- Separate the crescent rolls; there should be 8.
- Spoon approximately 1 tablespoon of the banana cream cheese filling onto the wide end of each crescent roll.
- Roll up each crescent roll, starting from the wide end, into a crescent shape.
- Bake for 12-15 minutes, or until golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
7g
Carbs
1g