Banana Rolls Recipe

Indulge in these irresistible Banana Cream Cheese Crescent Rolls! A delightful twist on a classic, this recipe features a creamy banana filling swirled in flaky crescent roll dough. Perfect for breakfast, brunch, or a sweet afternoon snack, these rolls are surprisingly easy to make and guaranteed to be a family favorite. Adapted from a Splenda recipe, this version offers a healthier take while maintaining incredible flavor. Get ready for gooey, sweet, and utterly delicious crescent rolls!

Prep Time 15 mins
Cook Time 20 mins
Calories 47.4 kcal
Protein 3g
Rating 2.0 (2 Reviews)
Banana Rolls 45

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Rolls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Rolls

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, beat together 1/2 cup Splenda (or granulated sugar), 4 ounces softened cream cheese, 1 teaspoon vanilla extract, and 2 ripe, mashed bananas until completely smooth and creamy using a hand mixer.
  3. Unroll one can (8 ounces) of refrigerated crescent roll dough onto an ungreased baking sheet.
  4. Separate the crescent rolls; there should be 8.
  5. Spoon approximately 1 tablespoon of the banana cream cheese filling onto the wide end of each crescent roll.
  6. Roll up each crescent roll, starting from the wide end, into a crescent shape.
  7. Bake for 12-15 minutes, or until golden brown and the filling is bubbly.
  8. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

7g

Fat

7g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)