Banana Sour Cream Bars Recipe

Indulge in these light & fluffy Banana Sour Cream Bars! Their incredibly fine texture and moist crumb will melt in your mouth. This unbelievably simple recipe is perfect for a quick dessert – just 30 minutes to bake happiness! Top with powdered sugar for an extra touch of sweetness.

Prep Time 15 mins
Cook Time 30 mins
Calories 120.5 kcal
Protein 3g
Rating Be the first
Banana Sour Cream Bars 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Sour Cream Bars

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How to Make Banana Sour Cream Bars

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mash the bananas until mostly smooth. Add the sour cream, oil, eggs, and vanilla extract; mix well.
  3. In a separate bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bars cool completely in the pan before cutting into squares.
  8. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

45g

Fat

13g

Carbs

6g

Frequently Asked Questions

How long does it take to make Banana Sour Cream Bars?

Banana Sour Cream Bars takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Banana Sour Cream Bars?

Banana Sour Cream Bars has approximately 120.5 calories per serving, with about 3 g protein, 6 g carbohydrates and 7 g fat.

What ingredients do I need for Banana Sour Cream Bars?

The key ingredients for Banana Sour Cream Bars are Butter, Sugar, Eggs, Sour Cream, Bananas, Vanilla Extract. See the full list with measurements above.

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