Banana Sour Cream Bars Recipe

Name: Banana Sour Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Butter; 1 cup granulated sugar; 2 large eggs; 1 cup sour cream; 3 ripe bananas, mashed; 1 teaspoon vanilla extract; All Purpose Flour; 1/2 teaspoon salt; 1 teaspoon baking soda

Indulge in these light & fluffy Banana Sour Cream Bars! Their incredibly fine texture and moist crumb will melt in your mouth. This unbelievably simple recipe is perfect for a quick dessert – just 30 minutes to bake happiness! Top with powdered sugar for an extra touch of sweetness.

Prep Time 15 mins

Cook Time 30 mins

Calories 120.5 kcal

Protein 3g

Rating 4.9 (10 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Sour Cream Bars

Butter
1 cup granulated sugar
2 large eggs
1 cup sour cream
3 ripe bananas, mashed
1 teaspoon vanilla extract
All Purpose Flour
1/2 teaspoon salt
1 teaspoon baking soda

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How to Make Banana Sour Cream Bars

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mash the bananas until mostly smooth. Add the sour cream, oil, eggs, and vanilla extract; mix well.
In a separate bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bars cool completely in the pan before cutting into squares.
Dust with powdered sugar before serving (optional).