Banana Sour Cream Bars Rezept

Indulge in these light & fluffy Banana Sour Cream Bars! Their incredibly fine texture and moist crumb will melt in your mouth. This unbelievably simple recipe is perfect for a quick dessert – just 30 minutes to bake happiness! Top with powdered sugar for an extra touch of sweetness.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 120.5 kcal

Eiweiß 3g

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Zutaten für Banana Sour Cream Bars

Butter
1 cup granulated sugar
2 large eggs
1 cup sour cream
3 ripe bananas, mashed
1 teaspoon vanilla extract
All Purpose Flour
1/2 teaspoon salt
1 teaspoon baking soda

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Zubereitung von Banana Sour Cream Bars

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mash the bananas until mostly smooth. Add the sour cream, oil, eggs, and vanilla extract; mix well.
In a separate bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bars cool completely in the pan before cutting into squares.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

45g

Fat

13g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Sour Cream Bars?

Banana Sour Cream Bars dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Banana Sour Cream Bars?

Banana Sour Cream Bars hat etwa 120.5 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Banana Sour Cream Bars?

Die wichtigsten Zutaten für Banana Sour Cream Bars sind Butter, Sugar, Eggs, Sour Cream, Bananas, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.