Yummy Banana Bread Recipe

Ingredients for Yummy Banana Bread

• Butter
• Sugar
• Eggs
• All Purpose Flour
• Honey
• Salt
• Baking Soda
• 1/2 cup sour cream
• Banana
• Vanilla Extract
• Walnuts

How to Make Yummy Banana Bread

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, mash the overripe bananas until completely smooth.
3. Add the sugar, vegetable oil, eggs, and vanilla extract to the mashed bananas. Mix well until combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Gently fold in the sour cream and chopped walnuts (optional).
7. Pour the batter into the prepared loaf pan and spread evenly.
8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.