Ingredientes para Banana Sour Cream Bars
- Butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
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Cómo preparar Banana Sour Cream Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash the bananas until mostly smooth. Add the sour cream, oil, eggs, and vanilla extract; mix well.
- In a separate bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
13g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit Canadian Oven Kid Friendly Picnic Cookies And Brownies Bar Cookies Dietary Brown Bag Inexpensive Toddler Friendly Tropical Fruit Bananas Brunch Taste Mood Sweet To Go Equipment Number Of Servings
