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How to Make Banana Split Freezer Dessert
- In a large bowl, mash the bananas until completely smooth.
- Stir in the sugar, vanilla extract, and salt until well combined.
- In a separate bowl, beat the cream until soft peaks form. Gently fold the whipped cream into the banana mixture.
- Add the chopped nuts and chocolate chips, mixing until evenly distributed.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover the dish with plastic wrap and freeze for at least 4 hours, or preferably overnight, until solid.
- Once frozen, let the dessert sit at room temperature for about 10-15 minutes before serving. This will help it soften slightly for easier scooping.
- Serve immediately and enjoy! Optional: Top with extra chocolate syrup, whipped cream, and a cherry before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
255g
Fat
119g
Carbs
27g
