Baked Penne With Ham Peas And Jack Cheese Recipe

Ingredients for Baked Penne With Ham Peas And Jack Cheese

• Penne Pasta
• Olive Oil
• 1 medium onion, chopped
• Tomatoes
• All Purpose Flour
• 2 cups milk
• Salt
• Black Pepper
• Monterey Jack Cheese
• Frozen Peas
• Cooked Ham

How to Make Baked Penne With Ham Peas And Jack Cheese

1. Preheat oven to 350°F (175°C). Grease a 3-quart casserole dish.
2. Cook 1 pound penne pasta according to package directions until al dente. Drain and set aside.
3. In a large saucepan, heat 2 tablespoons olive oil over medium heat. Add 1 medium onion, chopped, and 1 (14.5 ounce) can diced tomatoes, undrained. Stir for 2 minutes.
4. Sprinkle 2 tablespoons all-purpose flour over the onion and tomato mixture. Stir for 1 minute.
5. Gradually whisk in 2 cups milk until the sauce is smooth. Season with salt and pepper to taste.
6. Add 1 cup shredded Jack cheese to the sauce and stir until melted and smooth.
7. In a large bowl, combine the cooked pasta, cheese sauce, 1 cup frozen peas, and 1 cup diced cooked ham. Toss until well blended.
8. Transfer the pasta mixture to the prepared casserole dish.
9. Sprinkle the remaining 1 cup shredded Jack cheese over the top.
10. Bake for 30-35 minutes, or until bubbly and golden brown.