Ingredients for Baked Jalapenos
- 8 large Jalapeno Peppers
- 1 teaspoon Worcestershire Sauce
- 4 ounces Cream Cheese (softened)
- 1 cup shredded Sharp Cheddar Cheese
- 1/4 cup cooked and crumbled Bacon
- Salt
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How to Make Baked Jalapenos
- Preheat oven to 400°F (200°C).
- Cut 8 large jalapeños in half lengthwise and remove seeds and membranes.
- Bring a pot of salted water to a boil. Add jalapeños and blanch for 5 minutes. Drain well.
- In a medium bowl, combine 4 ounces cream cheese (softened), 1 cup shredded cheddar cheese, 1/4 cup cooked and crumbled bacon, and 1 teaspoon Worcestershire sauce.
- Stir until well combined.
- Fill each jalapeño half generously with the cheese mixture.
- Place jalapeños on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
52g
Carbs
0g
