Ingredients for Apple Platz
- 2 cups all-purpose flour
- 1 cup granulated sugar, 1/2 cup brown sugar
- Baking Powder
- Margarine
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4-5 medium apples, peeled, cored, and sliced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
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How to Make Apple Platz
- Preheat your oven to 350°F (175°C). Grease and flour a 10x15 inch cookie sheet.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Peel and slice the apples. Gently fold the apples into the batter.
- Pour the batter into the prepared cookie sheet and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool slightly in the pan before serving. Enjoy warm with ice cream and fresh berries (seasonal).
- Optional: Top with your favorite berry mix during berry season.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
86g
Fat
17g
Carbs
11g
