Forktionary

Foolproof Meringue Recipe

Conquer meringue woes with this foolproof recipe! Perfect for pie toppings, this recipe guarantees fluffy, browned perfection every time. Say goodbye to weeping meringues and hello to delicious, dreamy peaks!

Prep Time 5 mins
Cook Time 20 mins
Calories 781.8 kcal
Protein 25g
Rating 5.0 (3 Reviews)
Foolproof Meringue 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Foolproof Meringue

  • 3 large egg whites
  • Pinch of salt
  • 1 cup (227g) marshmallow creme

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How to Make Foolproof Meringue

  1. Preheat your oven to 350°F (175°C).
  2. In a clean, grease-free bowl, beat 3 large egg whites with a pinch of salt using a hand mixer or stand mixer until soft peaks form.
  3. Gradually add 1 cup (227g) of marshmallow creme, beating on medium-high speed until stiff, glossy peaks form. Be careful not to overbeat.
  4. Spread the meringue evenly over your cooled pie filling.
  5. Bake for 10-15 minutes, or until the meringue is lightly golden brown and firm to the touch.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

427g

Fat

0g

Carbs

59g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Pies And Tarts Desserts Oven Easy Low Fat Cakes Pies Dietary Low Cholesterol Low Saturated Fat Low In Something Equipment Number Of Servings